Loose Glucose Powder

Loose glucose powder is a form of sugar made from corn. Our offering is a white powder with tiny glucose particles in it. As glucose powder is a great substitute for granulated sugar, it is frequently used in baking and confectionery. It tastes pleasant and dissolve quickly. Several baked goods, including cake mixes and icing, as well as snacks like cookies, crackers, and pretzels contain loose glucose powder. It is also utilized in sweets like custards and ice cream. This product is used to prevent the crystallisation of water. Our provided product maintains the smoothness of the confectionery product.